Guidelines and general information

1. Produce sold at the market must be locally grown and produced.
2. Local means within 30 mile radius of Plymouth.
3. The maximum distance from which producers may travel is 50 miles for difficult to source produce.      
4. When space becomes available at the market, local producers will receive preference, without compromising quality.
5. Stalls must be staffed by someone who is directly involved in growing, raising or producing the goods on sale.
6. No bought in produce may be resold without further processing.  Wherever possible, processed goods should contain at least 10% ingredients of local origin.
7. No Genetically modified produce, or goods containing genetically modified ingredients may be knowingly sold.
8. Producers must comply with current Trading Standards and Environmental Health requirements.
9. Producers must maintain their own employee, public and products liability insurance.
10. All produce must be displayed within the stall itself, the displaying of goods outside a stall is not permitted.
11. Parking is available on waste land at North Cross Car Park, unloading of vehicles must be completed before 8.30 am and loading cannot commence before 4pm.
12. Plymouth City Centre Pedestrian area maintains a strictly no parking policy. Vehicles are not permitted to remain at the market site or any other unauthorised space within Plymouth City Centre.