Level 3 Award Supervising Food Safety in Catering

This is aimed at those working with food at a supervisory or management level. It is also suitable for those who would like a broader understanding of food hygiene and safety. The course replaces the Intermediate Food Hygiene course.

The topics covered during the course include:

• supervisory management
• legislation
• food poisoning and food borne disease
• bacteriology
• physical, chemical and bacterial contamination
• personal hygiene
• pest control
• cleaning and disinfection
• design and construction of food premises
• food storage and temperature control
• food preservation

Assessment method

• 60 question multiple choice exam taken after the course

Duration and cost

• 3 days plus half day for exam
• £175

Please contact us for dates and availability.