Spring and Summer menu - April to October 2024
Our menu for Brook Green Centre for Learning.
Skip to menu:
- Week 1
Beginning: 15 April, 6 May, 3 June, 24 June, 15 July, 9 September, 30 September, 21 October - Week 2
Beginning: 22 April, 13 May, 10 June, 1 July, 22 July, 16 September, 7 October - Week 3
Beginning: 29 April, 20 May, 17 June, 8 July, 2 September, 23 September, 14 October
Available every day
Fresh Salad Bar / Fresh fruit and yoghurt.
Jacket Potatoes with:
- Beans
- Cheese
- Tuna Mayonnaise and Coleslaw
Fresh fruit, local west country yoghurt and west country milk available daily. Fresh drinking water is available throughout the lunch time period.
All meals served with seasonal vegetables. Chicken alternatives to beef and pork upon request. One meat free day.
Listed items may be subject to change due to supply.
Week 1
Week beginning: 15 April, 6 May, 3 June, 24 June, 15 July, 9 September, 30 September, 21 October
Monday - Week 1
Choice 1: Meatballs with tomato sauce and pasta
Choice 2: Vegan sausage bites in tomato sauce with pasta
Dessert: Strawberry frozen yoghurt
Nutrition and allergens
Choice 1: H W - (Glu), (Wh)
Choice 2: - (Glu), (Wh), (Ce)
Desert: V - (Mi)
Nutrition and allergen key
Tuesday - Week 1
Choice 1: Crispy coated chicken bites with seasoned jacket potato
Choice 2: Vegetable and chickpea curry with rice and naan
Dessert: Fruit Pots with shortbread finger
Nutrition and allergens
Choice 1: H - (Glu), (Wh), (Mi), (E)
Choice 2: H W V VE - (Glu), (Wh)
Desert: V E - (Glu), (Wh)
Nutrition and allergen key
Wednesday - Week 1
Choice 1: Roast beef, Yorkshire Pudding, gravy, roast potatoes and vegetables
Choice 2: Roasted Quorn fillet, gravy, roast potatoes and vegetables
Dessert: Fruit platter or Yoghurt
Nutrition and allergens
Choice 1: H - (Glu) (Wh) (Mi) (E)
Choice 2: H V VE - (Glu), (Wh)
Desert: V - (Mi)
Nutrition and allergen key
Thursday - Week 1
Choice 1: Macaroni cheese with garlic bread
Choice 2: Courgette burger in a roll served with diced potatoes
Dessert: Victoria Sponge
Nutrition and allergens
Choice 1: H V - (Glu), (Wh), (Mu), (Mi)
Choice 2: H V - (Glu), (Wh), (Mi), (E). M/C: (R)(O), (B)(So)(Se) (Mu)
Desert: H V - (Glu), (Mi), (E)
Nutrition and allergen key
Friday - Week 1
Choice 1: Fish fingers and fresh chips and ketchup
Choice 2: Spanish omelette and fresh chips
Dessert: Chocolate beetroot brownie
Nutrition and allergens
Choice 1: - (Glu), (Wh), (F)
Choice 2: H V - (Mi), (E), (Mu)
Desert: H V - (Glu), (Wh), (E)
Nutrition and allergen key
Week 2
Week beginning: 22 April, 13 May, 10 June, 1 July, 22 July, 16 September, 7 October
Monday - Week 2
Choice 1: Beef chilli, rice and nachos
Choice 2: Vegan nuggets and lemon herb diced potatoes
Dessert: Ice cream and tinned fruit
Nutrition and allergens
Choice 1: H W -
Choice 2: V VE - (Glu), (Wh), (E)
Desert: V - (Mi)
Nutrition and allergen key
Tuesday - Week 2
Choice 1: Cheese and tomato pizza with wedges
Choice 2: Mexican Bean and Cheese Enchiladas with wedges
Dessert: Fresh fruit platter or yoghurt
Nutrition and allergens
Choice 1: H V - (Glu), (Wh), (So), (Mi) M/C: (E)
Choice 2: - (Glu), (Wh), (Mi)
Desert: V - (Su) (Mi)
Nutrition and allergen key
Wednesday - Week 2
Choice 1: Roast chicken, Yorkshire pudding, gravy, roast potatoes and vegetables
Choice 2: Roasted vegetable plait/parcel served with roast potatoes and vegetables
Dessert: Fruity flapjack
Nutrition and allergens
Choice 1: H - (Glu), (Wh),(Mi), (E)
Choice 2: H V - (Glu), (Wh), (Mi), (E)
Desert: H W V VE - (Glu), (O), M/C: (Wh) (Bar)
Nutrition and allergen key
Thursday - Week 2
Choice 1: All day breakfast
Choice 2: Vegan all day breakfast
Dessert: Fruit Pots with shortbread finger
Nutrition and allergens
Choice 1: - (Glu), (Wh), (Mi), (E)
Choice 2: V VE - (Glu), (Wh), (Bar)
Desert: V VE - (Glu), (Wh)
Nutrition and allergen key
Friday - Week 2
Choice 1: Fish finger bap with fresh chips and ketchup
Choice 2: Fishless fingers and fresh chips
Dessert: Iced blueberry and lemon tray bake
Nutrition and allergens
Choice 1: H - (Glu), (Wh),(F)
Choice 2: V VE - (Glu), (Wh)
Desert: H W V - (Glu), (Wh), (E)
Nutrition and allergen key
Week 3
Week beginning: 29 April, 20 May, 17 June, 8 July, 2 September, 23 September, 14 October
Monday - Week 3
Choice 1: Beef burger in a roll with seasoned wedges
Choice 2: Mixed bean chilli with rice
Dessert: Raspberry ripple ice cream roll
Nutrition and allergens
Choice 1: H - (Glu), (Wh), (Mi), (E). M/C: (R), (O), (B), (So), (Se), (Mu)
Choice 2: H W V VE -
Desert: V - (Glu), (Wh), (E), (Mi), (So)
Nutrition and allergen key
Tuesday - Week 3
Choice 1: BBQ chicken with coleslaw and new potatoes
Choice 2: Cheese and tomato quiche served with new potatoes
Dessert: Custard biscuits and fruit
Nutrition and allergens
Choice 1: H - (E)
Choice 2: H W V - (Glu), (Wh), (E), (Mi)
Desert: H V VE - (Glu), (Wh)
Nutrition and allergen key
Wednesday - Week 3
Choice 1: Roast gammon, apple sauce, gravy, roast potatoes and vegetables
Choice 2: Vegetable crumble with roast potatoes, gravy and vegetables
Dessert: Chocolate shortcake with fruit
Nutrition and allergens
Choice 1: H
Choice 2: H V - (Glu), (Wh), (O), (Mi)
Desert: H V VW - (Glu), (Wh)
Nutrition and allergen key
Thursday - Week 3
Choice 1: Cheese wheels with herby wedges
Choice 2: Vegan meatballs in tomato sauce served with pasta & garlic bread
Dessert: Fruit Jelly
Nutrition and allergens
Choice 1: H V - (Glu), (Wh), (Mi)
Choice 2:V - (Glu), (Wh), (So), M/C: (Se)
Desert: H V VE -
Nutrition and allergen key
Friday - Week 3
Choice 1: Homemade locally caught fish cakes with fresh chips
Choice 2: Vegan dippers with fresh chips
Dessert: Fruit Pots with shortbread finger
Nutrition and allergens
Choice 1: H - (Glu), (Wh), (F), (E)
Choice 2: V VE - (Glu), (Wh)
Desert: V VE - (Glu), (Wh)
Nutrition and allergen key
Nutrition and allergen key
- H - home-made in the kitchen
- W - whole wheat ingredients
- VE - vegan dish
- V - vegetarian
- 2 - the vegetarian line
- Gluten (Glu)
- Barley (Bar)
- Wheat (Wh)
- Oats (O)
- Soya, (So)
- Sulphites (Su)
- Sesame (Se)
- Peanuts (P)
- Mustard (Mu)
- Molluscs (Mo)
- Milk (Mi)
- Nuts (N)
- Eggs (E)
- Crustaceans (C)
- Celery (Ce)
- Fish (F)
- Lupin (L)
- m/c: May Contain