The Box will spend this weekend sharing a series of insights across its digital platforms to mark its original opening date.
The city’s major new museum, gallery and archive was set to open to the public on Saturday 16 May, but was forced to sadly postpone its launch due to the Coronavirus outbreak.
The venue was only two months away from opening when the lockdown came into effect. Staff have been continuing to work hard on the project remotely over the last few weeks however, and are keen to put a positive spin on the occasion.
Paul Brookes, Interim CEO said: “We’re obviously hugely disappointed that we won’t be opening as planned, but we’d made a massive amount of progress before the government restrictions were put in place, and have continued to make even more progress since.
“This weekend is a chance for us to connect with our hugely supportive online audiences, reflect on how far we’ve come, share some exclusive footage and, most importantly, look to the future.”
Throughout the two days, The Box will share a series of posts on its Facebook, Twitter and Instagram channels.
Content will include new videos that document its journey so far, an up-to-date look behind the scenes and competitions to win some cuddly Gus Honeybuns and woolly mammoths.
Nat Tallents, former ‘BBC MasterChef: The Professionals’ contestant and Executive Chef for ‘The Box Kitchen & Bar’, will also give two online cookery and cocktail-making demonstrations that people can follow at home.
Paul Brookes continued: “We’re still aiming to be the biggest and most exciting cultural attraction to open in the UK this year, and hope we can confirm a new opening date soon. Nothing will compare to the experience of physically visiting The Box and seeing it first hand, but in the meantime we hope people will join us online throughout Saturday and Sunday to enjoy what we have to share.”
Follow The Box this weekend on Facebook, Twitter and Instagram using @theboxplymouth
Find out more about The Box at www.theboxplymouth.com