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Spring Summer menu - April to October 2025

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  • Week 1
    Beginning: Monday: 21 April, 12 May, 9 June, 30 June, 21 July, 15 September, 6 October
  • Week 2
    Beginning: Monday 28 April, 19 May, 16 June, 7 July, 1 September, 22 September, 13 October
  • Week 3
    Beginning: Monday 5 May, 2 June, 23 June, 14 July, 8 September, 29 September, 20 October

Available every day

Cartoon illustration of young boy enthusiastically walking

Jacket Potatoes with:

  • Beans
  • Cheese (Mi)
  • Tuna Mayonnaise (E, F)
Cartoon illustration of young girl in school uniform holding a book

Fresh:

  • Salad
  • Fruit and yogurt

Local Westcountry yoghurt available daily. Fresh drinking water is available throughout the lunchtime period. All meals are served with 2 portions of seasonal vegetables every day. Chicken alternatives to beef and pork upon request.

One meat free day.

Photographs are for illustration purposes only and listed items may be subject to change due to supply.

Week 1

Week beginning: 21 April, 12 May, 9 June, 30 June, 21 July, 15 September, 6 October

Monday - Week 1

Sausage roll with roasted potatoes, carrots, and green beans on a white plate.

Choice 1
Pork hot dog with seasoned potato wedges

Nutrition: H
Allergens: Glu Wh m/c Se, So

Spaghetti with lentil tomato sauce, carrots, and green beans on a white plate.

Choice 2
Lentil spaghetti bolognese

Nutrition: H, W, V, Ve
Allergens: Glu Wh

Dessert: Pears and ice cream

Nutrition and allergens: V, VE - Mi

Tuesday - Week 1

Potato wedges, beans, peas, and a cheese-topped pie on a white plate.

Choice 1
Cheese wheels with herby diced potatoes

Nutrition: H, V
Allergens: Glu Wh Mu Mi

Rice with curry, broccoli, and carrots on a white plate.

Choice 2
Vegetable curry with rice

Nutrition: H, W, V, Ve
Allergens:

Dessert: Apricot flapjack

Nutrition and allergens: H, W, V, Ve - Glu O w/c Wh Bar

Wednesday - Week 1

Chicken and veg meatballs with mashed potatoes, carrots, and green beans on a white plate.

Choice 1
Chicken and veg meatballs served with mash and gravy

Nutrition: H
Allergens:

quesadilla with corn and carrots on a white plate.

Choice 2
Cheese and bean quesadilla

Nutrition: H, V, Ve
Allergens: Glu Wh E

Dessert: Custard biscuits served with fruit

Nutrition and allergens: H, V, VE - Glu Wh

Thursday - Week 1

Roast dinner with ham, potatoes, carrots, greens, and gravy on a white plate.

Choice 1
Roast gammon loin with roast potatoes, seasonal vegetables and gravy

Nutrition: H
Allergens:

Roast potatoes, meatloaf, carrots, cauliflower, and green beans on a white plate.

Choice 2
Mediterranean vegetable tart, roast potatoes, seasonal vegetables and gravy

Nutrition: H, W, V ,Ve
Allergens: Glu Wh m/c Bar

Dessert: Fruit platter

Nutrition and allergens: H, V, VE

Friday - Week 1

Fish fingers, chips, peas, and baked beans on a plate.

Choice 1
Fish fingers served with fresh chips

Nutrition:
Allergens: Glu, Wh, F


Plate of chips, beans, peas, and a slice of cheese and tomato quiche.

Choice 2
Cheese and tomato quiche served with fresh chips or pasta

Nutrition: H, W, V
Allergens: Glu Wh E Mi

Dessert: Oat and date cookie

Nutrition and allergens: H, W, V, Ve - Glu Wh O m/c Bar

Week 2

Week beginning: Monday 28 April, 19 May, 16 June, 7 July, 1 Sept, 22 Sept, 13 October

Monday - Week 2

Burger with carrots, green beans, and roasted potatoes on a white plate.

Choice 1
Beef burger with seasoned wedges

Nutrition: H, W
Allergens: Glu Wh Su m/c Se

Plate with vegetable lasagna, green beans, and corn.

Choice 2
Vegetable pasta bake

Nutrition: H, W, V, Ve
Allergens: Glu Wh Mi

Dessert: Peaches and ice cream

Nutrition and allergens: V - Mi

Tuesday - Week 2

Pasta with cheese, sliced carrots, and cauliflower on a white plate.

Choice 1
Pork sausage pasta bake

Nutrition: H, W
Allergens: Glu Wh Ce m/c Mi

Pastry, sliced carrots, and coleslaw on a white plate.

Choice 2
Homemade cheese and onion roll served with homemade coleslaw

Nutrition: H, V
Allergens: Glu Wh Mi E Mu

Dessert: Oat biscuit bake with fruit

Nutrition and allergens: H, W, V, Ve - Glu Wh O m/c Bar

Wednesday - Week 2

Pizza slice with potato wedges, broccoli, and corn on a white plate.

Choice 1
Homemade cheese & tomato pizza

Nutrition: H
Allergens: Glu Wh So Mi

Rice with vegetable chili, carrots, and broccoli on a white plate.

Choice 2
Vegetable chilli served with rice

Nutrition: W, V, Ve
Allergens: m/c Glu Wh Bar

Dessert: Fruit and Jelly

Nutrition and allergens: H, V, Ve

Thursday - Week 2

Roast dinner with potatoes, carrots, cauliflower, and gravy on a white plate.

Choice 1
Roasted pork and beef meatloaf with roast potatoes, seasonal vegetables and gravy

Nutrition: H
Allergens:

Vegetable pie with roasted potatoes, carrots, beans, and gravy on a white plate.

Choice 2
Butternut squash parcel with roast potatoes seasonal vegetables and gravy

Nutrition: H, V, Ve
Allergens: Glu Wh

Dessert: Fruit Platter

Nutrition and allergens: H, V, Ve

Friday - Week 2

Fish, chips, baked beans, peas, and a lemon wedge on a white plate.

Choice 1
Homemade breaded haddock fillet served with fresh chips

Nutrition: H
Allergens: Glu Wh E F

Chicken nuggets, peas, and chips on a white plate.

Choice 2
Quorn nuggets served with fresh chips

Nutrition: H
Allergens: Glu Wh

Dessert: Old school iced sponge

Nutrition and allergens: H, W, V - Glu Wh E m/c Bar

Week 3

Week beginning: 5 May, 2 June, 23 June, 14 July, 8 Sept, 29 Sept, 20 October

Monday - Week 3

Macaroni cheese, garlic bread, broccoli, and peas on a white plate.

Choice 1
Macaroni cheese with garlic bread

Nutrition: H, V
Allergens: Glu Wh Mu Mi m/c Se

Veggie sausage in a bun with peas, carrots, and potato wedges on a white plate.

Choice 2
Courgette sausage in a hot dog roll with seasoned wedges

Nutrition: H W V Ve
Allergens:

Dessert: Oat biscuits with fruit

Nutrition and allergens: H W V Ve - Glu Wh O Su m/c Bar

Tuesday - Week 3

Full English breakfast with eggs, bacon, beans, mushroom, tomato, hash brown, sausage.

Choice 1
All day breakfast

Nutrition: H
Allergens: Glu Wh E Mi

Vegetable breakfast with beans, hash brown, sausage, tomato, and mushrooms on a white plate.

Choice 2
Climate friendly all day breakfast

Nutrition: V, VE
Allergens: Glu Wh

Dessert: Orange jelly and ice cream

Nutrition and allergens: H, V - Mi

Wednesday - Week 3

Spaghetti with tomato sauce, carrots, and green beans on a white plate.

Choice 1
Spaghetti bolognese

Nutrition: H W
Allergens: Glu Wh Ce m/c Bar

Rice, green beans, corn, and potatoes on a white plate.

Choice 2
Quorn dippers served with tomato and vegetable rice

Nutrition: H W V Ve
Allergens: Glu Wh

Dessert: Lemon shortbread with fruit slices

Nutrition and allergens: Glu Wh m/c Bar

Thursday - Week 3

Roast dinner with turkey slices, potatoes, green beans, carrots, and gravy.

Choice 1
Roast turkey served with roast potatoes seasonal vegetables and gravy

Nutrition: H
Allergens:

Roast potatoes, green beans, carrots, and a breadcrumb-topped dish on a white plate.

Choice 2
Vegetable crumble, roast potatoes seasonal vegetables and gravy

Nutrition: H W V Ve
Allergens: O m/c Bar

Dessert: Fruit Platter

Nutrition and allergens: H V Ve

Friday - Week 3

Peas, chips, baked beans, and breaded items on a white plate.

Choice 1
Salmon bites served with fresh chips or wholemeal pasta

Nutrition:
Allergens: Glu Wh F

Plate with corn, carrot sticks, potato wedges, and a mini cheese pizza.

Choice 2
French bread pizza served fresh chips or pasta

Nutrition: H, V
Allergens: Glu Wh Mi m/c So

Dessert: Orange drizzle cake

Nutrition and allergens: H, W, V - Glu Wh E Mi m/c Bar

Allergen and nutrition key

  • H - home-made in the kitchen
  • W - whole wheat ingredients
  • VE - vegan dish
  • V - vegetarian
  • 2 - the vegetarian line
  • Gluten (Glu)
  • Barley (Bar)
  • Wheat (Wh)
  • Oats (O)
  • Soya, (So)
  • Sulphites (Su)
  • Sesame (Se)
  • Peanuts (P)
  • Mustard (Mu)
  • Molluscs (Mo)
  • Milk (Mi)
  • Nuts (N)
  • Eggs (E)
  • Crustaceans (C)
  • Celery (Ce)
  • Fish (F)
  • Lupin (L)
  • m/c: May Contain

Prices

School Price Includes
Infant, junior, primary, and special schools £2.75 a main course and dessert
Secondary Special School £2.80 a main course and dessert
Secondary schools and academies £2.90 a main course and dessert (the meal of the day) which meets the food-based and nutrient-based standards

ED's special events

April

CATERed 10th Birthday

Wednesday 23 April

Homemade sausage rolls (H) Glu Wh or French bread pizza (H V) Glu Wh Mi served with crispy potato cubes and vegetables

Dessert Victoria Sponge - (H V) Glu Wh E

May

International Family Day

Thursday 15 May

Roast chicken, mini sausages & Yorkshire pudding (H) Glu Wh Mi E or Potato and broccoli bake (H V) Mi served the roast potatoes gravy and vegetables

Dessert Trifle - (H V) Glu Wh Mi

June

Wimbledon

Monday 30 June

Tennis meatballs in tomato sauce with net spaghetti (H W) Glu Wh or Centre court cheese pizza (H V) Glu Wh Mi

Dessert Scone and jam - (H) Glu Wh Mi

July

Schools out for summer

Various dates in July

Beef burger in a roll (H) Glu, Wh, Su m/c Se with potatoes wedges or Macaroni cheese (H V) Glu Wh Mi Mu

Dessert Iced cake with sprinkles - (H V) Glu Wh E

September

Roald Dahl Day

Friday 12 September

The Enormous Crocodile’s Crunchy Fish Fingers served with The Twits Chips (H) Glu Wh F George’s Marvellous Medicine Vegetable Stir Fry (H V ) Glu Wh So E m/c Mu Se

Dessert Wonka bar - (H V Ve) Glu Wh

October

Harvest Festival Day

Monday 6 October

Sausage and vegetable pizza slice (H W) Glu Wh Mi with potato wedges or Lentil and vegetable shepherd’s pie (H V Ve) m/c Glu Wh Bar

Dessert Apple cake with custard - (H W V) Glu Wh E

Download the menu

Plymouth Spring Summer menu
pdf, 1.5 MB
Burraton Spring Summer menu
pdf, 1.51 MB
Fourlansend Spring Summer menu
pdf, 1.52 MB
Horrabridge Spring Summer menu
pdf, 1.51 MB
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