Spring Summer menu - April to October 2025
Our menu for Brook Green Centre for Learning.
Skip to menu:
- Week 1
Beginning: Monday: 21 April, 12 May, 9 June, 30 June, 21 July, 15 September, 6 October - Week 2
Beginning: Monday 28 April, 19 May, 16 June, 7 July, 1 September, 22 September, 13 October - Week 3
Beginning: Monday 5 May, 2 June, 23 June, 14 July, 8 Sept, 29 September, 20 October
Available every day
Fresh Salad / Fresh fruit and yoghurt.
Jacket Potatoes with:
- Beans
- Cheese (Mi)
- Tuna Mayonnaise (E, F)
A cold filled wrap choice or a hot cheese and tomato panini are available:
- Cheese and tomato served with tortilla chips and vegetables
- Homemade tomato sauce with pasta
Fresh fruit, local west country yoghurt. Fresh drinking water is available throughout the lunch time period.
All meals served with seasonal vegetables. Chicken alternatives to beef and pork upon request. One meat free day.
Listed items may be subject to change due to supply.
Week 1
Week beginning: Monday: 21 April, 12 May, 9 June, 30 June, 21 July, 15 September, 6 October
Monday - Week 1
Choice 1: Pork hot dog with seasoned potato wedges
Choice 2: Veggie spaghetti bolognese
Dessert: Ice cream
Nutrition and allergens
Choice 1: H - Glu Wh m/c Se, So
Choice 2: H, W, V, Ve - Glu Wh
Desert: V - Mi
Nutrition and allergen key
Tuesday - Week 1
Choice 1: Cheese wheels with herby diced potatoes
Choice 2: Vegetable curry with rice
Dessert: Apricot flapjack
Nutrition and allergens
Choice 1: H, V - Glu Wh Mu Mi
Choice 2: H, W, V, Ve
Desert: H, W, V, Ve - Glu O w/c Wh Bar
Nutrition and allergen key
Wednesday - Week 1
Choice 1: Roast gammon loin with roast potatoes, seasonal vegetables and gravy
Choice 2: Mediterranean vegetable tart, roast potatoes, seasonal vegetables and gravy
Dessert: Fruit platter
Nutrition and allergens
Choice 1: H
Choice 2: H, W, V ,Ve - Glu Wh m/c Bar
Desert: h, V, VE
Nutrition and allergen key
Thursday - Week 1
Choice 1: Chicken and veg meatballs served with mash and gravy
Choice 2: Cheese and bean quesadilla
Dessert: Custard biscuits served with fruit
Nutrition and allergens
Choice 1: H - Glu Wh
Choice 2: H, V, Ve - Glu Wh E
Desert: H, V, VE -
Nutrition and allergen key
Friday - Week 1
Choice 1: Fish fingers served with fresh chips
Choice 2: Cheese and tomato quiche served with fresh chips or pasta
Dessert: Oat and date cookie
Nutrition and allergens
Choice 1: - Glu, Wh, F
Choice 2: H, W, V - Glu Wh E Mi
Desert: H, W, V, Ve - Glu Wh O m/c Bar
Nutrition and allergen key
Week 2
Week beginning: Monday 28 April, 19 May, 16 June, 7 July, 1 Sept, 22 Sept, 13 October
Monday - Week 2
Choice 1: Beef burger with seasoned wedges
Choice 2: Vegetable pasta bake
Dessert: Ice cream
Nutrition and allergens
Choice 1: H, W - Glu Wh Su m/c Se
Choice 2: H, W, V, Ve - Glu Wh Mi
Desert: V - Mi
Nutrition and allergen key
Tuesday - Week 2
Choice 1: Pork sausage pasta bake
Choice 2: Homemade cheese and onion roll served with homemade coleslaw
Dessert: Fruit Platter
Nutrition and allergens
Choice 1: H, W - Glu Wh Ce m/c Mi
Choice 2: H, V - Glu Wh Mi E Mu
Desert: H, V, Ve
Nutrition and allergen key
Wednesday - Week 2
Choice 1: Roasted chicken thigh served with roast potatoes seasonal vegetables and gravy
Choice 2: Butternut squash parcel with roast potatoes seasonal vegetables and gravy
Dessert: Oat biscuit bake with fruit
Nutrition and allergens
Choice 1: H
Choice 2: H, V, Ve - Glu Wh
Desert: H, W, V, Ve - Glu Wh O m/c Bar
Nutrition and allergen key
Thursday - Week 2
Choice 1: Homemade cheese & tomato pizza
Choice 2: Vegetable chilli served with rice
Dessert: Fruit and Jelly
Nutrition and allergens
Choice 1: H - Glu Wh So Mi
Choice 2: H, W, V, Ve - m/c Glu Wh Bar
Desert: H, V, Ve -
Nutrition and allergen key
Friday - Week 2
Choice 1: Fish fingers served with fresh chips
Choice 2: Quorn nuggets served with fresh chips
Dessert: Old school iced sponge
Nutrition and allergens
Choice 1: - Glu, Wh, F
Choice 2: V, VE - Glu Wh
Desert: H, W, V - Glu Wh E m/c Bar
Nutrition and allergen key
Week 3
Week beginning: Monday 5 May, 2 June, 23 June, 14 July, 8 September, 29 September, 20 October
Monday - Week 3
Choice 1: Macaroni cheese with garlic bread
Choice 2: Courgette sausage in a hot dog roll with seasoned wedges
Dessert: Oat biscuits with fruit
Nutrition and allergens
Choice 1: H, V - Glu Wh Mu Mi m/c Se
Choice 2: H W V Ve -
Desert: H W V Ve - Glu Wh O Su m/c Bar
Nutrition and allergen key
Tuesday - Week 3
Choice 1: Spaghetti bolognese
Choice 2: Quorn dippers served with tomato and vegetable rice
Dessert: Orange jelly and ice cream
Nutrition and allergens
Choice 1: H, W - Glu Wh Ce m/c Bar
Choice 2: H W V Ve
Desert: Glu Wh
Nutrition and allergen key
Wednesday - Week 3
Choice 1: Roast turkey served with roast potatoes seasonal vegetables and gravy
Choice 2: Vegetable crumble, roast potatoes seasonal vegetables and gravy
Dessert: Fruit Platter
Nutrition and allergens
Choice 1: H
Choice 2: H W V Ve - O m/c Bar
Desert: H W V Ve
Nutrition and allergen key
Thursday - Week 3
Choice 1: All day breakfast
Choice 2: Climate friendly all day breakfast
Dessert: Lemon shortbread with fruit slices
Nutrition and allergens
Choice 1: H - Glu Wh E Mi
Choice 2: V, VE - Glu Wh
Desert: H W V Ve - Glu Wh m/c Bar
Nutrition and allergen key
Friday - Week 3
Choice 1: Fish fingers served with fresh chips
Choice 2: French bread pizza served fresh chips or pasta
Dessert: Orange drizzle cake
Nutrition and allergens
Choice 1: Glu, Wh, F
Choice 2: H, V - Glu Wh Mi m/c So
Desert: H, W, V - Glu Wh E Mi m/c Bar
Nutrition and allergen key
Nutrition and allergen key
- H - home-made in the kitchen
- W - whole wheat ingredients
- VE - vegan dish
- V - vegetarian
- 2 - the vegetarian line
- Gluten (Glu)
- Barley (Bar)
- Wheat (Wh)
- Oats (O)
- Soya, (So)
- Sulphites (Su)
- Sesame (Se)
- Peanuts (P)
- Mustard (Mu)
- Molluscs (Mo)
- Milk (Mi)
- Nuts (N)
- Eggs (E)
- Crustaceans (C)
- Celery (Ce)
- Fish (F)
- Lupin (L)
- m/c: May Contain