Skip to main content

Brook Green menu

CATERed logo

Spring and Summer menu - April to October 2024

Our menu for Brook Green Centre for Learning.

Skip to menu:

  • Week 1
    Beginning: 15 April, 6 May, 3 June, 24 June, 15 July, 9 September, 30 September, 21 October
  • Week 2
    Beginning: 22 April, 13 May, 10 June, 1 July, 22 July, 16 September, 7 October
  • Week 3
    Beginning: 29 April, 20 May, 17 June, 8 July, 2 September, 23 September, 14 October

Available every day

Fresh Salad Bar / Fresh fruit and yoghurt.
Jacket Potatoes with:

  • Beans
  • Cheese
  • Tuna Mayonnaise and Coleslaw

Fresh fruit, local west country yoghurt and west country milk available daily. Fresh drinking water is available throughout the lunch time period.

All meals served with seasonal vegetables. Chicken alternatives to beef and pork upon request. One meat free day.

Listed items may be subject to change due to supply.

Week 1

Week beginning: 15 April, 6 May, 3 June, 24 June, 15 July, 9 September, 30 September, 21 October

Monday - Week 1

Choice 1: Meatballs with tomato sauce and pasta

Choice 2: Vegan sausage bites in tomato sauce with pasta

Dessert: Strawberry frozen yoghurt

Choice 1: H W - (Glu), (Wh)
Choice 2: - (Glu), (Wh), (Ce)
Desert: V - (Mi)

Nutrition and allergen key

Tuesday - Week 1

Choice 1: Crispy coated chicken bites with seasoned jacket potato

Choice 2: Vegetable and chickpea curry with rice and naan

Dessert: Fruit Pots with shortbread finger

Choice 1: H - (Glu), (Wh), (Mi), (E)
Choice 2: H W V VE - (Glu), (Wh)
Desert: V E - (Glu), (Wh)

Nutrition and allergen key

Wednesday - Week 1

Choice 1: Roast beef, Yorkshire Pudding, gravy, roast potatoes and vegetables

Choice 2: Roasted Quorn fillet, gravy, roast potatoes and vegetables

Dessert: Fruit platter or Yoghurt

Choice 1: H - (Glu) (Wh) (Mi) (E)
Choice 2: H V VE - (Glu), (Wh)
Desert: V - (Mi)

Nutrition and allergen key

Thursday - Week 1

Choice 1: Macaroni cheese with garlic bread

Choice 2: Courgette burger in a roll served with diced potatoes

Dessert: Victoria Sponge

Choice 1: H V - (Glu), (Wh), (Mu), (Mi)
Choice 2: H V - (Glu), (Wh), (Mi), (E). M/C: (R)(O), (B)(So)(Se) (Mu)
Desert: H V - (Glu), (Mi), (E)

Nutrition and allergen key

Friday - Week 1

Choice 1: Fish fingers and fresh chips and ketchup

Choice 2: Spanish omelette and fresh chips

Dessert: Chocolate beetroot brownie

Choice 1: - (Glu), (Wh), (F)
Choice 2: H V - (Mi), (E), (Mu)
Desert: H V - (Glu), (Wh), (E)

Nutrition and allergen key

Week 2

Week beginning: 22 April, 13 May, 10 June, 1 July, 22 July, 16 September, 7 October

Monday - Week 2

Choice 1: Beef chilli, rice and nachos

Choice 2: Vegan nuggets and lemon herb diced potatoes

Dessert: Ice cream and tinned fruit

Choice 1: H W -
Choice 2: V VE - (Glu), (Wh), (E)
Desert: V - (Mi)

Nutrition and allergen key

Tuesday - Week 2

Choice 1: Cheese and tomato pizza with wedges

Choice 2: Mexican Bean and Cheese Enchiladas with wedges

Dessert: Fresh fruit platter or yoghurt

Choice 1: H V - (Glu), (Wh), (So), (Mi) M/C: (E)
Choice 2: - (Glu), (Wh), (Mi)
Desert: V - (Su) (Mi)

Nutrition and allergen key

Wednesday - Week 2

Choice 1: Roast chicken, Yorkshire pudding, gravy, roast potatoes and vegetables

Choice 2: Roasted vegetable plait/parcel served with roast potatoes and vegetables

Dessert: Fruity flapjack

Choice 1: H - (Glu), (Wh),(Mi), (E)
Choice 2: H V - (Glu), (Wh), (Mi), (E)
Desert: H W V VE - (Glu), (O), M/C: (Wh) (Bar)

Nutrition and allergen key

Thursday - Week 2

Choice 1: All day breakfast

Choice 2: Vegan all day breakfast

Dessert: Fruit Pots with shortbread finger

Choice 1: - (Glu), (Wh), (Mi), (E)
Choice 2: V VE - (Glu), (Wh), (Bar)
Desert: V VE - (Glu), (Wh)

Nutrition and allergen key

Friday - Week 2

Choice 1: Fish finger bap with fresh chips and ketchup

Choice 2: Fishless fingers and fresh chips

Dessert: Iced blueberry and lemon tray bake

Choice 1: H - (Glu), (Wh),(F)
Choice 2: V VE - (Glu), (Wh)
Desert: H W V - (Glu), (Wh), (E)

Nutrition and allergen key

Week 3

Week beginning: 29 April, 20 May, 17 June, 8 July, 2 September, 23 September, 14 October

Monday - Week 3

Choice 1: Beef burger in a roll with seasoned wedges

Choice 2: Mixed bean chilli with rice

Dessert: Raspberry ripple ice cream roll

Choice 1: H - (Glu), (Wh), (Mi), (E). M/C: (R), (O), (B), (So), (Se), (Mu)
Choice 2: H W V VE -
Desert: V - (Glu), (Wh), (E), (Mi), (So)

Nutrition and allergen key

Tuesday - Week 3

Choice 1: BBQ chicken with coleslaw and new potatoes

Choice 2: Cheese and tomato quiche served with new potatoes

Dessert: Custard biscuits and fruit

Choice 1: H - (E)
Choice 2: H W V - (Glu), (Wh), (E), (Mi)
Desert: H V VE - (Glu), (Wh)

Nutrition and allergen key

Wednesday - Week 3

Choice 1: Roast gammon, apple sauce, gravy, roast potatoes and vegetables

Choice 2: Vegetable crumble with roast potatoes, gravy and vegetables

Dessert: Chocolate shortcake with fruit

Choice 1: H
Choice 2: H V - (Glu), (Wh), (O), (Mi)
Desert: H V VW - (Glu), (Wh)

Nutrition and allergen key

Thursday - Week 3

Choice 1: Cheese wheels with herby wedges

Choice 2: Vegan meatballs in tomato sauce served with pasta & garlic bread

Dessert: Fruit Jelly

Choice 1: H V - (Glu), (Wh), (Mi)
Choice 2:V - (Glu), (Wh), (So), M/C: (Se)
Desert: H V VE -
Nutrition and allergen key

Friday - Week 3

Choice 1: Homemade locally caught fish cakes with fresh chips

Choice 2: Vegan dippers with fresh chips

Dessert: Fruit Pots with shortbread finger

Choice 1: H - (Glu), (Wh), (F), (E)
Choice 2: V VE - (Glu), (Wh)
Desert: V VE - (Glu), (Wh)

Nutrition and allergen key

Nutrition and allergen key

  • H - home-made in the kitchen
  • W - whole wheat ingredients
  • VE - vegan dish
  • V - vegetarian
  • 2 - the vegetarian line
  • Gluten (Glu)
  • Barley (Bar)
  • Wheat (Wh)
  • Oats (O)
  • Soya, (So)
  • Sulphites (Su)
  • Sesame (Se)
  • Peanuts (P)
  • Mustard (Mu)
  • Molluscs (Mo)
  • Milk (Mi)
  • Nuts (N)
  • Eggs (E)
  • Crustaceans (C)
  • Celery (Ce)
  • Fish (F)
  • Lupin (L)
  • m/c: May Contain

Download the menu

Brook Green spring menu

pdf, 1.4 MB
Back to top