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Autumn Winter menu - October to March 2025

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  • Week 1
    Beginning: 4 November, 25 November, 16 December, 20 January, 10 February, 10 March, 31 March
  • Week 2
    Beginning: 11 November, 2 December, 6 January, 27 January, 24 February, 17 March
  • Week 3
    Beginning: Monday 18 November, 9 December, 13 January, 3 February, 3 March, 24 March

Available every day

Cartoon illustration of young boy enthusiastically walking

Jacket Potatoes with:

  • Beans
  • Cheese
  • Tuna Mayonnaise
  • Coleslaw
Cartoon illustration of young girl in school uniform holding a book

Fresh:

  • Salad bar
  • Fruit and yoghurt

Winter warmer hot panini or pasta: Choose from Ham and Tomato or Cheese and Tomato, served with tortilla chips and vegetables. Or a Homemade tomato sauce with pasta.

Local Westcountry yoghurt and milk available daily. Fresh drinking water is available throughout the lunch time period. All meals served with seasonal vegetables. Chicken alternatives to beef and pork upon request.

One meat free day.

Photographs are for illustration purposes only and listed items may be subject to change due to supply.


Week 1

Week beginning: 4 November, 25 November, 16 December, 20 January, 10 February, 10 March, 31 March

Monday - Week 1

Margherita pizza with potato wedges

Choice 1
Margherita pizza with potato wedges

Nutrition: H, W, V,
Allergens: (Glu), (Wh), (So), (Mi), m/c (E)

Katerveg meatballs served with homemade tomato sauce & pasta 2

Choice 2
Katerveg meatballs served with homemade tomato sauce and pasta

Nutrition: H,W,V,Ve
Allergens: (Glu)(Wh)(So)

Dessert: Fruit Salad

Nutrition and allergens: V, VE

Tuesday - Week 1

Chicken curry with rice

Choice 1
Chicken curry with rice

Nutrition: H,W
Allergens: (Su)

Chickpea & sweetcorn burger served in a bun with potato wedges

Choice 2
Chickpea and sweetcorn burger served in a bun with potato wedges

Nutrition: H,V,Ve
Allergens: Glu)(Wh)(So) m/c (N)

Dessert: Butternut and date cake

Nutrition and allergens: H, W, V - (Glu)(Wh)(E)

Wednesday - Week 1

All day breakfast (meat)

Choice 1
All day breakfast

Nutrition:
Allergens: (Glu), (Wh), (E), (Mi)

All day breakfast (Vegan)

Choice 2
Climate friendly all day breakfast

Nutrition: V VE
Allergens: (Glu), (Wh)

Dessert: Cornish fairing biscuits and fruit slices

Nutrition and allergens: H, V, VE (Glu), (Wh)

Thursday - Week 1

roast chicken, yorkshire pudding, gravy and roast potatoes

Choice 1
Roast chicken, Yorkshire pudding, gravy and roast potatoes

Nutrition: H
Allergens: (Glu), (Wh, )(Mi), (E)

Golden pastry topped vegetable pie, gravy & roast potato

Choice 2
Golden pastry topped vegetable pie, gravy and roast potato

Nutrition: H, V
Allergens: (Glu), (Wh), (Mi), (Ce)

Dessert: Fruit platter or Yoghurt

Nutrition and allergens: H, V, VE - (SU), (Mi)

Friday - Week 1

Homemade breaded haddock fillet served with fresh chips

Choice 1
Homemade breaded haddock fillet served with fresh chips

Nutrition: H
Allergens: (Glu), (Wh), (E), (Mi)


Tangy cheese, quinoa & vegetable muffin served with fresh chips

Choice 2
Tangy cheese, quinoa & vegetable muffin served with fresh chips

Nutrition: H V
Allergens: (Glu), (Wh), (E), (Mi)

Dessert: Fruity cornflake tart with custard

Nutrition and allergens: H, W, V, VE - (Wh), (Bar)

Week 2

Week beginning: 11 November, 2 December, 6 January, 27 January, 24 February, 17 March

Monday - Week 2

Baked bean and sausage pasta bake

Choice 1
Baked bean and sausage pasta bake

Nutrition: H W
Allergens: (Glu), (Wh)

Quorn dippers with seasoned potato wedges

Choice 2
Quorn dippers with seasoned potato wedges

Nutrition: V VE
Allergens: (Glu), (Wh)

Dessert: Fruit Salad

Nutrition and allergens: V VE

Tuesday - Week 2

Katerveg mince chilli and rice

Choice 1
Katerveg mince chilli and rice

Nutrition: H V VE
Allergens: (So)

Tasty cheese wheels with herby diced potato

Choice 2
Tasty cheese wheels with herby diced potato

Nutrition: H V
Allergens: (Glu), (Wh), (Mi), (Mu)

Dessert: Fruity flapjack

Nutrition and allergens: H V VE

Wednesday - Week 2

 Chicken chow mein

Choice 1
Chicken chow mein

Nutrition: H
Allergens: (Glu), (Wh), (Se), (So)

vegetable sausage, mash and gravy

Choice 2
Vegetable sausage, mash and gravy

Nutrition: H V VE
Allergens: (Glu), (Wh), (Ce)

Dessert: Westcountry root cake

Nutrition and allergens: H W V - (Glu), (Wh), (E) m/c (Mi), (Bar)

Thursday - Week 2

Roast beef, Yorkshire pudding, gravy and roast potatoes

Choice 1
Roast beef, Yorkshire pudding, gravy and roast potatoes

Nutrition: H
Allergens: (Glu), (Wh), (Mi), (E)

Roast Quorn fillet, gravy and roast potatoes

Choice 2
Roast Quorn fillet, gravy and roast potatoes

Nutrition: H V VE
Allergens: (Glu), (Wh), (Bar)

Dessert: Fruit Platter

Nutrition and allergens: H V VE - (Glu), (O), M/C: (Wh), (Bar)

Friday - Week 2

Fish fingers served with fresh chips

Choice 1
Fish fingers served with fresh chips

Nutrition:
Allergens: (Glu), (Wh), (F)

Homemade cheese and tomato quiche served with fresh chips

Choice 2
Homemade cheese and tomato quiche served with fresh chips

Nutrition: H W V
Allergens: (Glu), (Wh), (E), (Mi)

Dessert: Zesty cake with custard

Nutrition and allergens: H V - (Glu), (Wh), (E), (Su), (Mi) m/c (Bar)

Week 3

Week beginning: Monday 18 November, 9 December, 13 January, 3 February, 3 March, 24 March

Monday - Week 3

Beef cobbler served with mash and gravy

Choice 1
Beef cobbler served with mash and gravy

Nutrition: H W
Allergens: (Glu)(Wh) m/c (Mi)(Bar)

Crispy samosa with rice

Choice 2
Crispy samosa with rice

Nutrition: H V
Allergens: (Glu), (Wh), (E)

Dessert: Fruit salad

Nutrition and allergens: V, VE

Tuesday - Week 3

Chicken paella

Choice 1
Chicken paella

Nutrition: H
Allergens:

Quorn nuggets with diced potato

Choice 2
Quorn nuggets with diced potato

Nutrition: V VE
Allergens: (Glu), (Wh)

Dessert: Orange honey cake

Nutrition and allergens: H V - (Glu), (Wh), (Mi), (E)

Wednesday - Week 3

Tasty Katerveg bolognaise with garlic bread & pasta

Choice 1
Tasty Katerveg bolognaise with garlic bread & pasta

Nutrition: H V VE
Allergens: (Glu), (Wh), (So) m/c (Se)

Creamy macaroni cheese with garlic bread

Choice 2
Creamy macaroni cheese with garlic bread

Nutrition: H V
Allergens: (Glu), (Wh), (Mi), (Mu) m/c(Se)

Dessert: Custard biscuits with fruit slices

Nutrition and allergens: H V VE - (Glu), (Wh)

Thursday - Week 3

Roast gammon loin, Yorkshire Pudding, gravy & roast potatoes

Choice 1
Roast gammon loin, Yorkshire Pudding, gravy & roast potatoes

Nutrition: H
Allergens: (Glu), (Wh), (E), (Mi)

Golden crisp topped shepherds pie, gravy & roast potatoes

Choice 2
Golden crisp topped shepherds pie, gravy & roast potatoes

Nutrition: H V VE
Allergens: m/c (Glu), (Wh), (Bar)

Dessert: Fruit Platter

Nutrition and allergens: H V VE - (So)

Friday - Week 3

Homemade fish cakes served with fresh chips

Choice 1
Homemade fish cakes served with fresh chips

Nutrition: H
Allergens: (Glu), (Wh), (F), (E)

Quorn fingers served with fresh chips 2

Choice 2
Quorn fingers served with fresh chips

Nutrition: V VE
Allergens: (Glu), (Wh)

Dessert: Chocolate cake with chocolate sauce

Nutrition and allergens: H W V - (Glu)(Wh)(E)(Mi)m/c(Bar)

Allergen and nutrition key

  • H - home-made in the kitchen
  • W - whole wheat ingredients
  • VE - vegan dish
  • V - vegetarian
  • 2 - the vegetarian line
  • Gluten (Glu)
  • Barley (Bar)
  • Wheat (Wh)
  • Oats (O)
  • Soya, (So)
  • Sulphites (Su)
  • Sesame (Se)
  • Peanuts (P)
  • Mustard (Mu)
  • Molluscs (Mo)
  • Milk (Mi)
  • Nuts (N)
  • Eggs (E)
  • Crustaceans (C)
  • Celery (Ce)
  • Fish (F)
  • Lupin (L)
  • m/c: May Contain

Prices

School Price Includes
Infant, junior, primary, and special schools £2.75 a main course, dessert, and drink
Secondary Special School £2.80 a main course, dessert, and drink
Secondary schools and academies £2.90 a main course and dessert (the meal of the day) which meets the food-based and nutrient-based standards

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