Autumn Winter menu - October to March 2025
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- Week 1
Beginning: 4 November, 25 November, 16 December, 20 January, 10 February, 10 March, 31 March - Week 2
Beginning: 11 November, 2 December, 6 January, 27 January, 24 February, 17 March - Week 3
Beginning: Monday 18 November, 9 December, 13 January, 3 February, 3 March, 24 March
Available every day
Jacket Potatoes with:
- Beans
- Cheese
- Tuna Mayonnaise
- Coleslaw
Fresh:
- Salad bar
- Fruit and yoghurt
Winter warmer hot panini or pasta: Choose from Ham and Tomato or Cheese and Tomato, served with tortilla chips and vegetables. Or a Homemade tomato sauce with pasta.
Local Westcountry yoghurt and milk available daily. Fresh drinking water is available throughout the lunch time period. All meals served with seasonal vegetables. Chicken alternatives to beef and pork upon request.
One meat free day.
Photographs are for illustration purposes only and listed items may be subject to change due to supply.
Week 1
Week beginning: 4 November, 25 November, 16 December, 20 January, 10 February, 10 March, 31 March
Monday - Week 1
Choice 1
Margherita pizza with potato wedges
Nutrition: H, W, V,
Allergens: (Glu), (Wh), (So), (Mi), m/c (E)
Choice 2
Katerveg meatballs served with homemade tomato sauce and pasta
Nutrition: H,W,V,Ve
Allergens: (Glu)(Wh)(So)
Nutrition and allergens: V, VE
Tuesday - Week 1
Choice 1
Chicken curry with rice
Nutrition: H,W
Allergens: (Su)
Choice 2
Chickpea and sweetcorn burger served in a bun with potato wedges
Nutrition: H,V,Ve
Allergens: Glu)(Wh)(So) m/c (N)
Nutrition and allergens: H, W, V - (Glu)(Wh)(E)
Wednesday - Week 1
Choice 1
All day breakfast
Nutrition:
Allergens: (Glu), (Wh), (E), (Mi)
Choice 2
Climate friendly all day breakfast
Nutrition: V VE
Allergens: (Glu), (Wh)
Nutrition and allergens: H, V, VE (Glu), (Wh)
Thursday - Week 1
Choice 1
Roast chicken, Yorkshire pudding, gravy and roast potatoes
Nutrition: H
Allergens: (Glu), (Wh, )(Mi), (E)
Choice 2
Golden pastry topped vegetable pie, gravy and roast potato
Nutrition: H, V
Allergens: (Glu), (Wh), (Mi), (Ce)
Nutrition and allergens: H, V, VE - (SU), (Mi)
Friday - Week 1
Choice 1
Homemade breaded haddock fillet served with fresh chips
Nutrition: H
Allergens: (Glu), (Wh), (E), (Mi)
Choice 2
Tangy cheese, quinoa & vegetable muffin served with fresh chips
Nutrition: H V
Allergens: (Glu), (Wh), (E), (Mi)
Nutrition and allergens: H, W, V, VE - (Wh), (Bar)
Week 2
Week beginning: 11 November, 2 December, 6 January, 27 January, 24 February, 17 March
Monday - Week 2
Choice 1
Baked bean and sausage pasta bake
Nutrition: H W
Allergens: (Glu), (Wh)
Choice 2
Quorn dippers with seasoned potato wedges
Nutrition: V VE
Allergens: (Glu), (Wh)
Nutrition and allergens: V VE
Tuesday - Week 2
Choice 1
Katerveg mince chilli and rice
Nutrition: H V VE
Allergens: (So)
Choice 2
Tasty cheese wheels with herby diced potato
Nutrition: H V
Allergens: (Glu), (Wh), (Mi), (Mu)
Nutrition and allergens: H V VE
Wednesday - Week 2
Choice 1
Chicken chow mein
Nutrition: H
Allergens: (Glu), (Wh), (Se), (So)
Choice 2
Vegetable sausage, mash and gravy
Nutrition: H V VE
Allergens: (Glu), (Wh), (Ce)
Nutrition and allergens: H W V - (Glu), (Wh), (E) m/c (Mi), (Bar)
Thursday - Week 2
Choice 1
Roast beef, Yorkshire pudding, gravy and roast potatoes
Nutrition: H
Allergens: (Glu), (Wh), (Mi), (E)
Choice 2
Roast Quorn fillet, gravy and roast potatoes
Nutrition: H V VE
Allergens: (Glu), (Wh), (Bar)
Nutrition and allergens: H V VE - (Glu), (O), M/C: (Wh), (Bar)
Friday - Week 2
Choice 1
Fish fingers served with fresh chips
Nutrition:
Allergens: (Glu), (Wh), (F)
Choice 2
Homemade cheese and tomato quiche served with fresh chips
Nutrition: H W V
Allergens: (Glu), (Wh), (E), (Mi)
Nutrition and allergens: H V - (Glu), (Wh), (E), (Su), (Mi) m/c (Bar)
Week 3
Week beginning: Monday 18 November, 9 December, 13 January, 3 February, 3 March, 24 March
Monday - Week 3
Choice 1
Beef cobbler served with mash and gravy
Nutrition: H W
Allergens: (Glu)(Wh) m/c (Mi)(Bar)
Choice 2
Crispy samosa with rice
Nutrition: H V
Allergens: (Glu), (Wh), (E)
Nutrition and allergens: V, VE
Tuesday - Week 3
Choice 1
Chicken paella
Nutrition: H
Allergens:
Choice 2
Quorn nuggets with diced potato
Nutrition: V VE
Allergens: (Glu), (Wh)
Nutrition and allergens: H V - (Glu), (Wh), (Mi), (E)
Wednesday - Week 3
Choice 1
Tasty Katerveg bolognaise with garlic bread & pasta
Nutrition: H V VE
Allergens: (Glu), (Wh), (So) m/c (Se)
Choice 2
Creamy macaroni cheese with garlic bread
Nutrition: H V
Allergens: (Glu), (Wh), (Mi), (Mu) m/c(Se)
Nutrition and allergens: H V VE - (Glu), (Wh)
Thursday - Week 3
Choice 1
Roast gammon loin, Yorkshire Pudding, gravy & roast potatoes
Nutrition: H
Allergens: (Glu), (Wh), (E), (Mi)
Choice 2
Golden crisp topped shepherds pie, gravy & roast potatoes
Nutrition: H V VE
Allergens: m/c (Glu), (Wh), (Bar)
Nutrition and allergens: H V VE - (So)
Friday - Week 3
Choice 1
Homemade fish cakes served with fresh chips
Nutrition: H
Allergens: (Glu), (Wh), (F), (E)
Choice 2
Quorn fingers served with fresh chips
Nutrition: V VE
Allergens: (Glu), (Wh)
Nutrition and allergens: H W V - (Glu)(Wh)(E)(Mi)m/c(Bar)
Allergen and nutrition key
- H - home-made in the kitchen
- W - whole wheat ingredients
- VE - vegan dish
- V - vegetarian
- 2 - the vegetarian line
- Gluten (Glu)
- Barley (Bar)
- Wheat (Wh)
- Oats (O)
- Soya, (So)
- Sulphites (Su)
- Sesame (Se)
- Peanuts (P)
- Mustard (Mu)
- Molluscs (Mo)
- Milk (Mi)
- Nuts (N)
- Eggs (E)
- Crustaceans (C)
- Celery (Ce)
- Fish (F)
- Lupin (L)
- m/c: May Contain
Prices
| School | Price | Includes |
|---|---|---|
| Infant, junior, primary, and special schools | £2.75 | a main course, dessert, and drink |
| Secondary Special School | £2.80 | a main course, dessert, and drink |
| Secondary schools and academies | £2.90 | a main course and dessert (the meal of the day) which meets the food-based and nutrient-based standards |