Autumn and Winter menu - November to April 2025
Our lunchtime menu.
We serve a 2 course meal, choose from a main and a dessert.
Yogurt or fresh fruit salad is available everyday as an optional dessert.
Skip to menu:
- Week 1
Beginning: 28 October, 18 November, 9 December, 30 December, 20 January, 10 February, 3 March, 24 March - Week 2
Beginning: 4 November, 25 November, 16 December, 6 January, 27 January, 17 February, 10 March, 31 March - Week 3
Beginning: 11 November, 2 December, 23 December, 13 January, 3 February, 24 February, 17 March, 7 April
Week 1
Week beginning: 28 October, 18 November, 9 December, 30 December, 20 January, 10 February, 3 March, 24 March
Monday - Week 1
Choice 1: Beef Stew and Dumplings with farmhouse vegetables
Choice 2: Vegetable and Bean Stew and Dumplings with farmhouse vegetables
Choice 3: Jacket Potato Tuna Mayo and cucumber with side salad
Dessert: Apple and Berry Crumble
Tuesday - Week 1
Choice 1: Chicken and Vegetable Pie with mashed potatoes and green beans
Choice 2: Macaroni Cheese with green beans
Choice 3: Jacket Potato Cheese and Beans with side salad
Dessert: Syrup Sponge
Wednesday - Week 1
Choice 1: Cottage Pie with broccoli
Choice 2: Vegetable Lasagne with broccoli
Choice 3: Jacket Potato Coronation Chicken with side salad
Dessert: Strawberry Cheesecake
Thursday - Week 1
Choice 1: Roast Pork and Apple sauce with roast potatoes, diced swede, brussel sprouts and gravy
Choice 2: Vegetarian Quorn Chilli with Rice
Choice 3: Jacket Potato Bolognaise Sauce with side salad
Dessert: Lemon Drizzle Cake
Friday - Week 1
Choice 1: Hunters Chicken with diced potatoes, peas and carrots
Choice 2: Spanish Omelette with diced potatoes, peas and carrots
Choice 3: Jacket Potato Sausage and Beans with side salad
Dessert: Bread and Butter Pudding
Saturday - Week 1
Choice 1: Sausage and Mash with gravy and mixed vegetables
Choice 2: Mixed Pepper Quiche with new potatoes and baked beans
Choice 3: Jacket Potato Ham and Cheese with side salad
Dessert: Carrot Cake
Sunday - Week 1
Choice 1: Roast Beef and Yorkshire Pudding with roast potatoes, carrots, parsnips and gravy
Choice 2: Quorn Fillet and Yorkshire Pudding with roast potatoes, carrots, parsnips and gravy
Choice 3: Jacket Potato Chicken Mayo with side salad
Dessert: Sultana Sponge
Week 2
Week beginning: 4 November, 25 November, 16 December, 6 January, 27 January, 17 February, 10 March, 31 March
Monday - Week 2
Choice 1: Chicken in Gravy with mashed potatoes and peas
Choice 2: Winter Vegetable Casserole with mashed potatoes and peas
Choice 3: Jacket Potato Chilli with side salad
Dessert: Banana Cake
Tuesday - Week 2
Choice 1: Pork and Vegetable Casserole with roasted new potatoes, broccoli and cauliflower
Choice 2: Spanish Omelette with roasted new potatoes, broccoli and cauliflower
Choice 3: Jacket Potato Ham and Coleslaw with side salad
Dessert: Steamed Fruit Sponge
Wednesday - Week 2
Choice 1: Steak and Kidney Pie with boiled potatoes and green beans
Choice 2: Mushroom Stroganoff with rice
Choice 3: Jacket Potato Cheese with side salad
Dessert: Apple Crumble
Thursday - Week 2
Choice 1: Roast Chicken and Stuffing with roast potatoes, cabbage, carrots and gravy
Choice 2: Vegetarian Sausage Casserole with roast potatoes, cabbage and carrots
Choice 3: Jacket Potato Tuna Mayo with side salad Jacket Potato
Dessert: Mixed Fruit Pavlova with Fresh Cream
Friday - Week 2
Choice 1: Fisherman’s Pie with peas
Choice 2: Cheese and Tomato Quiche with diced potatoes and peas
Choice 3: Jacket Potato Chicken Mayo and Sweetcorn with side salad
Dessert: Farmhouse Fruit Cake
Saturday - Week 2
Choice 1: Meat and Potato Pie with farmhouse vegetables
Choice 2: Vegetable Pasta Bake with farmhouse vegetables
Choice 3: Jacket Potato Sausage and Beans with side salad
Dessert: Spiced Apple Sponge
Sunday - Week 2
Choice 1: Roast Gammon with roast potatoes, diced swede, brussel sprouts and gravy
Choice 2: Vegetable Parcel with roast potatoes, diced swede and brussel sprouts
Choice 3: Jacket Potato Cheese and Spring Onion with side salad
Dessert: Mixed Fruit Pie
Week 3
Week beginning: 11 November, 2 December, 23 December, 13 January, 3 February, 24 February, 17 March, 7 April
Monday - Week 3
Choice 1: Beef and Root Vegetable Hot Pot with mixed vegetables
Choice 2: Vegetarian Cottage Pie with mixed vegetables
Choice 3: Jacket Potato Bacon and Beans with side salad
Dessert: Ginger Cake
Tuesday - Week 3
Choice 1: Brunch Sausage, bacon, hash brown, tomato and baked beans
Choice 2: Vegetarian Brunch Vegetarian Sausage, mushrooms, hash brown, tomato and baked beans
Choice 3: Jacket Potato Mild Chicken Curry with side salad
Dessert: Apple Pie
Wednesday - Week 3
Choice 1: Chicken and Veg Casserole with sauté potatoes and broccoli
Choice 2: Cheese and Onion Omelette with sauté potatoes and broccoli
Choice 3: Jacket Potato Cheese and Beans with side salad
Dessert: Rhubarb Crumble
Thursday - Week 3
Choice 1: Roast Beef and Yorkshire Pudding with roast potatoes, diced carrots, parsnips and gravy
Choice 2: Vegetable Hot Pot with diced carrots and parsnips
Choice 3: Jacket Potato Coronation Chicken with side salad
Dessert: Jam Sponge
Friday - Week 3
Choice 1: Sausage and Mash with red onion gravy and peas
Choice 2: Vegetable and Chickpea Curry with Rice
Choice 3: Jacket Potato Cheese and Coleslaw with side salad
Dessert: Blueberry and Lemon Crumble Cake
Saturday - Week 3
Choice 1: Cottage Pie with green beans
Choice 2: Macaroni Cheese with green beans
Choice 3: Jacket Potato Vegetarian Chilli with side salad
Dessert: Upside Down Pineapple Cake
Sunday - Week 3
Choice 1: Roast Turkey and Stuffing with roast potatoes, cabbage, baby carrots and gravy
Choice 2: Vegetarian Cumberland Sausage with roast potatoes, cabbage, baby carrots and gravy
Choice 3: Jacket Potato Ham and Cheese with side salad
Dessert: Lemon Cheesecake