Spring and Summer menu - April to October 2024
Our lunchtime menu.
We serve a 2 course meal, choose from a main and a dessert.
Yogurt or fresh fruit salad is available everyday as an optional dessert.
Skip to menu:
- Week 1
Beginning: 22 April, 13 May, 3 June, 24 June, 15 July, 5 August, 26 August, 16 September, 7 October - Week 2
Beginning: 29 April, 20 May, 10 June, 1 July, 22 July, 12 August, 2 September, 23 September, 14 October - Week 3
Beginning: 6 May, 27 May, 17 June, 8 July, 29 July, 19 August, 9 September, 30 September, 21 October
Week 1
Week beginning: 22 April, 13 May, 3 June, 24 June, 15 July, 5 August, 26 August, 16 September, 7 October
Monday - Week 1
Choice 1: Steak and Kidney Pie with mash potatoes and green beans
Choice 2: Vegetarian Meatballs in Gravy with mash potatoes and green beans
Choice 3: Jacket Potato - tuna mayo and red onion with side salad
Dessert: Lemon Sponge, with or without custard.
Tuesday - Week 1
Choice 1: Sausage Casserole with boiled potatoes and broccoli
Choice 2: Vegetable and Lentil Casserole with boiled potatoes and broccoli
Choice 3: Jacket Potato - cheese and beans with side salad
Dessert: Upside Down Peach Cake, with or without custard
Wednesday - Week 1
Choice 1: Hunters Chicken with herby diced potatoes and mixed vegetables
Choice 2: Macaroni Cheese with mixed vegetables
Choice 3: Jacket Potato - coronation chicken with side salad
Dessert: White Chocolate Cheesecake.
Thursday - Week 1
Choice 1: Roast Beef with roast potatoes, Yorkshire pudding, carrots, brussel sprouts and gravy
Choice 2: Vegetarian Bubble and Squeak with roast potatoes, Yorkshire pudding, carrots, brussel sprouts
Choice 3: Jacket Potato - cheese and coleslaw with side salad
Dessert: Apple Cake, with or without custard.
Friday - Week 1
Choice 1: Sweet and Sour Chicken with rice
Choice 2: Spanish Omelette with broccoli
Choice 3: Jacket Potato - bacon and beans with side salad
Dessert: Banana Cake, with or without custard.
Saturday - Week 1
Choice 1: Brunch - sausage, bacon, diced potatoes, tomato and baked beans
Choice 2: Vegetarian Brunch - Vegetarian sausage, mushrooms, diced potatoes, tomato and baked beans
Choice 3: Jacket Potato - ham and cheese with side salad
Dessert: Apple Crumble, with or without custard.
Sunday - Week 1
Choice 1: Roast Pork with roast potatoes, parsnips, carrots, apple sauce and gravy
Choice 2: Vegetarian Fillet with roast potatoes, parsnips, carrots and gravy
Choice 3: Jacket Potato - curried beans with side salad
Dessert: Orange Drizzle Cake, with or without custard.
Week 2
Week beginning: 29 April, 20 May, 10 June, 1 July, 22 July, 12 August, 2 September, 23 September, 14 October
Monday - Week 2
Choice 1: Cottage Pie with green beans
Choice 2: Vegetarian Sausage and Bean Stew with mash potatoes and green beans
Choice 3: Jacket Potato - chicken mayo with side salad
Dessert: Apple Pie, with or without custard.
Tuesday - Week 2
Choice 1: Chicken Chasseur with roasted new potatoes and broccoli
Choice 2: Vegetable Pasta Bake with broccoli
Choice 3: Jacket Potato - cheese and spring onion with side salad
Dessert: Fruit Sponge, with or without custard.
Wednesday - Week 2
Choice 1: Beef and Sweet Potato Casserole with farmhouse vegetables
Choice 2: Cheese and Onion Quiche With new potatoes and baked beans
Choice 3: Jacket Potato - sausage and beans with side salad
Dessert: Blueberry and Lemon Crumble Cake, with or without custard.
Thursday - Week 2
Choice 1: Roast Chicken with roast potatoes, stuffing, diced swede, broccoli and gravy
Choice 2: Cheesy Cauliflower and Broccoli Bake with roast potatoes, diced swede and broccoli
Choice 3: Jacket Potato - tuna mayo with side salad
Dessert: Victoria Sponge with Buttercream.
Friday - Week 2
Choice 1: Quiche Lorraine with new potatoes and baked beans
Choice 2: Cheese and Potato Pie with carrots
Choice 3: Jacket Potato - cheese and beans with side salad
Dessert: Carrot Cake, with or without custard.
Saturday - Week 2
Choice 1: Chicken and Vegetable Pie with mash potatoes and peas
Choice 2: Vegetarian Cottage Pie with peas
Choice 3: Jacket Potato - ham and coleslaw with side salad
Dessert: Summer Fruit Crumble, with or without custard.
Sunday - Week 2
Choice 1: Roast Beef with roast potatoes, Yorkshire pudding, cabbage, carrots and gravy
Choice 2: Vegetable Pie with roast potatoes, cabbage and carrots
Choice 3: Jacket Potato - five bean chilli with side salad
Dessert: Strawberry Cheesecake.
Week 3
Week beginning: 6 May, 27 May, 17 June, 8 July, 29 July, 19 August, 9 September, 30 September, 21 October
Monday - Week 3
Choice 1: Sausage and Mash with peas and gravy
Choice 2: Macaroni Cheese with peas
Choice 3: Jacket Potato - bacon and beans with side salad
Dessert: Jam Sponge, with our without custard.
Tuesday - Week 3
Choice 1: Ham and Leek Pie with boiled potatoes and carrots
Choice 2: Spanish Omelette with carrots
Choice 3: Jacket Potato - chicken mayo and sweetcorn with side salad
Dessert: Toffee Apple Sponge, with or without custard.
Wednesday - Week 3
Choice 1: Cottage Pie with farmhouse vegetables
Choice 2: Vegetarian Sausage and Mash with farmhouse vegetables and gravy
Choice 3: Jacket Potato - tuna mayo with side salad
Dessert: Peach and Apricot Crumble, with or without custard.
Thursday - Week 3
Choice 1: Roast Gammon with roast potatoes, parsnips, carrots and gravy
Choice 2: Vegetable Crumble with roast potatoes, parsnips and carrots
Choice 3: Jacket Potato - ham and coleslaw with side salad
Dessert: Chocolate Chip Cake, with or without custard.
Friday - Week 3
Choice 1: Fishermans Pie with peas
Choice 2: Mixed Pepper Quiche with new potatoes and baked beans
Choice 3: Jacket Potato - cheese with side salad
Dessert: Mixed Fruit Pavlova with Fresh Cream
Saturday - Week 3
Choice 1: Beef and vegetable Hot Pot with broccoli
Choice 2: Cheese and Onion Omelette with new potatoes and broccoli
Choice 3: Jacket Potato - chicken mayo with side salad
Dessert: Honey and Ginger Cake, with or without custard.
Sunday - Week 3
Choice 1: Roast Chicken with roast potatoes, stuffing, brussel sprouts, diced swede and gravy
Choice 2: Cheesy Cauliflower and Broccoli Bake with roast potatoes, diced swede and brussel sprouts
Choice 3: Jacket Potato - cheese and coleslaw with side salad
Dessert: Apple and Berry Crumble, with or without custard.