Spring and Summer menu - 14 April to 19 October 2025
Our lunchtime menu.
We serve a 2 course meal, choose from a main and a dessert. Most desserts are available with custard.
Yogurt or fresh fruit salad is available everyday as an optional dessert.
Skip to menu:
- Week 1
Beginning: Monday 14 April, 5 May, 26 May, 16 June, 7 July, 28 July, 18 August, 8 September, 29 September - Week 2
Beginning: Monday 21 April, 12 May 2 June 23 June 14 July 4 August 25 August 15 September, 6 October - Week 3
Beginning: Monday 28 April, 19 May, 9 June, 30 June, 21 July, 11 August, 1 September, 22 September, 13 October
Week 1
Week beginning: 14 April, 5 May, 26 May, 16 June, 7 July, 28 July, 18 August, 8 September, 29 September
Monday - Week 1
Choice 1: Sausage and Mash with broccoli, green beans and gravy
Choice 2: Summer Vegetable Casserole with mashed potatoes, broccoli and green beans
Choice 3: Jacket Potato Chicken Mayo with side salad
Dessert: Apple Pie
Tuesday - Week 1
Choice 1: Chicken Chasseur with roasted new potatoes, baby carrots and peas
Choice 2: Vegetable Moussaka with roasted new potatoes, baby carrots and peas
Choice 3: Jacket Potato Bacon and Beans with side salad
Dessert: School Cake
Wednesday - Week 1
Choice 1: Braised Beef and Onion Pie with boiled potatoes and mixed vegetables
Choice 2: Cheese and Onion Omelette with diced potatoes and mixed vegetables
Choice 3: Jacket Potato Cheese and Spring Onion with side salad
Dessert: Peach and Apricot Crumble
Thursday - Week 1
Choice 1: Roast Gammon with roast potatoes, brussel sprouts, diced swede and gravy
Choice 2: Creamy Leek, Bean and Courgette Pie with roast potatoes, brussel sprouts and diced swede
Choice 3: Jacket Potato Coronation Chicken with side salad
Dessert: Lemon Victoria Sponge with Buttercream
Friday - Week 1
Choice 1: Fish Cakes with diced potatoes and mushy peas
Choice 2: Mild Vegetable Curry with rice
Choice 3: Jacket Potato Cheese and Beans with side salad
Dessert: Apple Crumble Cake
Saturday - Week 1
Choice 1: Spanish Chicken with sauté potatoes, green beans and peas
Choice 2: Macaroni Cheese with green beans and peas
Choice 3: Jacket Potato Tuna and Cucumber with side salad
Dessert: Steamed Fruit Pudding
Sunday - Week 1
Choice 1: Roast Pork and Apple Sauce with roast potatoes, roasted parsnips, sliced carrots and gravy
Choice 2: Vegan Cumberland Sausage with roast potatoes, roasted parsnips, sliced carrots and gravy
Choice 3: Jacket Potato Ham and Cheese with side salad
Dessert: Vanilla Cheesecake
Week 2
Week beginning: 21 April, 12 May 2 June 23 June 14 July 4 August 25 August 15 September, 6 October
Monday - Week 2
Choice 1: Ham and Leek Pie with boiled potatoes and peas and carrots
Choice 2: Spanish Omelette with new potatoes and peas and carrots
Choice 3: Jacket Potato Cheese and Coleslaw with side salad
Dessert: Orange Drizzle Cake
Tuesday - Week 2
Choice 1: Cottage Pie with farmhouse vegetables
Choice 2: Cheesy Leek and Potato Bake with farmhouse vegetables
Choice 3: Jacket Potato Mild Chicken Curry with side salad
Dessert: Pear and Apple Crumble
Wednesday - Week 2
Choice 1: Pork Stroganoff with sauté potatoes and broccoli
Choice 2: Vegetarian Cottage Pie with broccoli
Choice 3: Jacket Potato Bacon and Beans with side salad
Dessert: Sticky Toffee Pudding
Thursday - Week 2
Choice 1: Roast Chicken and Stuffing with roast potatoes, cabbage, baby carrots and gravy
Choice 2: Nutless Roast with roast potatoes, cabbage, baby carrots and gravy
Choice 3: Jacket Potato Cheese with side salad
Dessert: Apple Turnover
Friday - Week 2
Choice 1: Lasagne with new potatoes and green beans
Choice 2: Cheese & Tomato Quiche new potatoes and salad.
Choice 3: Jacket Potato Ham and Coleslaw with side salad
Dessert: Banoffee Pie
Saturday - Week 2
Choice 1: Brunch - Sausage, bacon tomato, hash brown and baked beans.
Choice 2: Vegetarian Brunch - Vegan Cumberland sausage, mushrooms, tomato, hash brown and baked beans.
Choice 3: Jacket Potato Beef Chilli with side salad
Dessert: Upside Down Peach Cake
Sunday - Week 2
Choice 1: Roast Gammon with roast potatoes, brussels sprouts, diced swede and carrot mix and gravy
Choice 2: Vegetable Pie with roast potatoes, brussels sprouts, diced swede and carrot mix.
Choice 3: Jacket Potato Tuna and Sweetcorn with side salad
Dessert: Jam Sponge
Week 3
Week beginning: 28 April, 19 May, 9 June, 30 June, 21 July, 11 August, 1 September, 22 September, 13 October
Monday - Week 3
Choice 1: Cottage Pie with mixed vegetables
Choice 2: Macaroni Cheese and Leeks with mixed vegetables
Choice 3: Jacket Potato Ham and Cheese with side salad
Dessert: Lemon Cheesecake
Tuesday - Week 3
Choice 1: Chicken and Mushroom Pie with boiled potatoes, broccoli and cauliflower
Choice 2: Vegetarian Sausage and Mash with broccoli and cauliflower
Choice 3: Jacket Potato Tuna and Red Onion with side salad
Dessert: Fruit Sponge
Wednesday - Week 3
Choice 1: Beef Casserole with new potatoes and green beans
Choice 2: Mushroom Stroganoff with rice
Choice 3: Jacket Potato Chicken Mayo and Sweetcorn with side salad
Dessert: Coconut and Mango Cake
Thursday - Week 3
Choice 1: Roast Pork and Apple Sauce with roast potatoes, sliced carrots, roasted parsnips and gravy
Choice 2: Vegan Fillet with roast potatoes, sliced carrots, roasted parsnips and gravy
Choice 3: Jacket Potato Cheese and Coleslaw with side salad
Dessert: Summer Fruit Oaty Crumble
Friday - Week 3
Choice 1: Mild Chicken Curry with vegetable rice
Choice 2: Cheese and Onion Pasty with baked beans
Choice 3: Jacket Potato Tuna Mayo with side salad
Dessert: Chocolate Chip Cake
Saturday - Week 3
Choice 1: Ham and Cheese Omelette with sauté potatoes and baked beans
Choice 2: Mixed Bean Chilli with rice
Choice 3: Jacket Potato Sausage and Beans with side salad
Dessert: Rice Pudding
Sunday - Week 3
Choice 1: Roast Chicken and Stuffing with roast potatoes, cabbage, baby carrots and gravy
Choice 2: Cheesy Cauliflower and Broccoli Bake with roast potatoes, cabbage, baby carrots and gravy
Choice 3: Jacket Potato Vegetable Curry with side salad
Dessert: Banana Cake