Spring Summer menu - April to October 2024
Skip to menu:
- Week 1
Beginning: 15 April, 6 May, 3 June, 24 June, 15 July, 9 September, 30 September, 21 October - Week 2
Beginning: 22 April, 13 May, 10 June, 1 July, 22 July, 16 September, 7 October - Week 3
Beginning: 29 April, 20 May, 17 June, 8 July, 2 September, 23 September, 14 October
Available every day
Jacket Potatoes with:
- Beans
- Cheese
- Tuna Mayonnaise and Coleslaw
Fresh:
- Salad bar
- Fruit
- Yogurt
Local Westcountry yoghurt and milk available daily. Fresh drinking water is available throughout the lunch time period. All meals served with seasonal vegetables. Chicken alternatives to beef and pork upon request.
One meat free day.
Photographs are for illustration purposes only and listed items may be subject to change due to supply.
Week 1
Week beginning: 15 April, 6 May, 3 June, 24 June, 15 July, 9 September, 30 September, 21 October
Monday - Week 1
Choice 1
Meatballs with tomato sauce and pasta
Nutrition: H, W
Allergens: (Glu), (Wh)
Choice 2
Vegan sausage with jewelled cous cous
Nutrition: H, W, V, VE
Allergens: (Wh), (So)
Nutrition and allergens : V VE - (Mi)
Tuesday - Week 1
Choice 1
Crispy coated chicken bites with seasoned jacket potato
Nutrition: H
Allergens: (Glu), (Wh), (Mi), (E)
Choice 2
Vegetable and chickpea curry with rice & naanble rice
Nutrition: H W V Ve
Allergens: (Glu), (Wh)
Nutrition and allergens: H,V - (O), M/C (Bar, Wh)
Wednesday - Week 1
Choice 1
Macaroni cheese with garlic bread
Nutrition: H V
Allergens: (Glu), (Wh), (Mu), (Mi)
Choice 2
Courgette burger in a roll served with diced potatoes
Nutrition: H V
Allergens: (Glu), (Wh), (Mi), (E). M/C: (R)(O), (B)(So)(Se) (Mu)
Nutrition and allergens: H V - (Glu), (Mi), (E)
Thursday - Week 1
Choice 1
Roast beef, Yorkshire Pudding, gravy, roast potatoes & vegetables
Nutrition: H
Allergens: (Glu) (Wh) (Mi) (E)
Choice 2
Roasted Quorn fillet, gravy, roast potatoes and vegetables
Nutrition: H V VE
Allergens: (Glu), (Wh)
Nutrition and allergens: VE - (Su)(Mi)
Friday - Week 1
Choice 1
Fish fingers & fresh chips
Nutrition:
Allergens: (Glu), (Wh), (F)
Choice 2
Spanish omelette & fresh chips
Nutrition: H V
Allergens: (Mi), (E), (Mu)
Nutrition and allergens: H V - (Glu) (Wh) (E)
Week 2
Week beginning: 22 April, 13 May, 10 June, 1 July, 22 July, 16 September, 7 October
Monday - Week 2
Choice 1
Beef chilli, rice & nachos
Nutrition: H W
Allergens:
Choice 2
Vegan nuggets & lemon herb diced potatoes
Nutrition: V VE
Allergens: (Glu), (Wh), (E)
Nutrition and allergens: - (Mi)
Tuesday - Week 2
Choice 1
Cheese & tomato pizza with wedges
Nutrition: H V
Allergens: (Glu), (Wh), (So), (Mi) M/C: (E)
Choice 2
Vegetable cakes with tomato & vegetable cous cous
Nutrition: H V
Allergens: (Mi), (E), M/C: (Wh), (Bar)
Nutrition and allergens: H W V - (Su) (Mi)
Wednesday - Week 2
Choice 1
All day breakfast
Nutrition:
Allergens: (Glu), (Wh), (Mi), (E)
Choice 2
Vegan all day breakfast
Nutrition: H VE
Allergens: (Glu), (Wh), (Bar)
Nutrition and allergens: V VE
Thursday - Week 2
Choice 1
Roast chicken, Yorkshire pudding, gravy, roast potatoes & vegetables
Nutrition: H
Allergens: (Glu), (Wh),(Mi), (E)
Choice 2
Roasted vegetable plait/parcel with roast potatoes & vegetables
Nutrition: H V
Allergens: (Glu) (Wh) (Mi) (E)
Nutrition and allergens: H W V VE - (Glu), (O), M/C: (Wh), (Bar)
Friday - Week 2
Choice 1
Locally caught breaded Haddock with fresh chips
Nutrition: H
Allergens: (Glu), (Wh), (E), (F)
Choice 2
Fishless fingers & fresh chips
Nutrition: V VE
Allergens: (Glu), (Wh)
Nutrition and allergens: H W V - (Glu), (Wh), (E)
Week 3
Week beginning: 29 April, 20 May, 17 June, 8 July, 2 September, 23 September, 14 October
Monday - Week 3
Choice 1
Beef burger in a roll with seasoned wedges
Nutrition: H
Allergens: Glu), (Wh), (Mi), (E). M/C: (R), (O), (B), (So), (Se), (Mu)
Choice 2
Mixed bean chilli with rice
Nutrition: H W V VE
Allergens:
Nutrition and allergens: (Glu), (Wh), (E), (Mi), (So)
Tuesday - Week 3
Choice 1
BBQ chicken with coleslaw & new potatoes
Nutrition:
Allergens: (E)
Choice 2
Cheese and tomato quiche served with new potatoes
Nutrition: H W V
Allergens: (Glu), (Wh), (E), (Mi)
Nutrition and allergens: H V VE - (Glu), (Wh)
Wednesday - Week 3
Choice 1
Cheese wheels with herby wedges
Nutrition: H V
Allergens: (Glu), (Wh), (Mi)
Choice 2
Vegan meatballs in tomato sauce served with pasta & garlic bread
Nutrition: V
Allergens: (Glu), (Wh), (So), M/C: (Se)
Nutrition and allergens: H V VE
Thursday - Week 3
Choice 1
Roast gammon, apple sauce, gravy, roast potatoes & vegetables
Nutrition: H
Allergens:
Choice 2
Vegetable crumble with roast potatoes, gravy & vegetables
Nutrition: H V
Allergens: (Glu), (Wh), (O), (Mi)
Nutrition and allergens: H V VE - (Glu), (Wh)
Friday - Week 3
Choice 1
Homemade fish Homemade locally caught fish cakes with fresh chips
Nutrition: H
Allergens: (Glu), (Wh), (F), (E)
Choice 2
Vegan dippers with fresh chips
Nutrition: V VE
Allergens: (Glu), (Wh)
Nutrition and allergens: V VE
Allergen and nutrition key
- H - home-made in the kitchen
- W - whole wheat ingredients
- VE - vegan dish
- V - vegetarian
- 2 - the vegetarian line
- Gluten (Glu)
- Barley (Bar)
- Wheat (Wh)
- Oats (O)
- Soya, (So)
- Sulphites (Su)
- Sesame (Se)
- Peanuts (P)
- Mustard (Mu)
- Molluscs (Mo)
- Milk (Mi)
- Nuts (N)
- Eggs (E)
- Crustaceans (C)
- Celery (Ce)
- Fish (F)
- Lupin (L)
- m/c: May Contain
Prices
| School | Price | Includes |
|---|---|---|
| Infant, junior, primary, and special schools | £2.75 | a main course, dessert, and drink |
| Secondary Special School | £2.80 | a main course, dessert, and drink |
| Secondary schools and academies | £2.90 | a main course and dessert (the meal of the day) which meets the food-based and nutrient-based standards |